Cymoxanil + Mancozeb is mixing of two fungicides with different mechanisms of action, synergizes the effect and delays the formation of resistance.

 

Cymoxanil + Mancozeb Useage
Cymoxanil is used to control of Peronosporales, especially Peronospora, Phytophthora, and Plasmopara spp. Normally used in combination with protectant fungicides (to improve residual activity) on a range of crops, including vines, hops, potatoes, tomatoes, cucurbits and lettuce, at 2–3 oz/a.

 

Mancozeb is used to control of many fungal diseases in a wide range of field crops, fruit, nuts, vegetables, ornamentals, etc. More frequent uses include control of early and late blights (Phytophthora infestans and Alternaria solani) of potatoes and tomatoes; downy mildew (Plasmopara viticola) and black rot (Guignardia bidwellii) of vines; downy mildew (Pseudoperonospora cubensis) of cucurbits; scab (Venturia inaequalis) of apples; Sigatoka (Mycosphaerella spp.) of bananas; and melanose (Diaporthe citri) of citrus. Typical application rates are 1500–2000 g/ha. Used for foliar application or as a seed treatment.

 

Cymoxanil + Mancozeb Available formulation
Cymoxanil 8% + Mancozeb 64% WP

 

Cymoxanil + Mancozeb Packaging details
Customized 1G ~25KG for solid formulations.

 

Cymoxanil + Mancozeb applicable crops
Tomato, pepper, cucumber, watermelon, lychee