Azoxystrobin (CAS No.131860-33-8) is a fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.
Azoxystrobin Useage
Azoxystrobin controls the following pathogens at application rates between 100 to 375 g/ha:
Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals;
Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines;
Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae;
Phytophthora infestans and Alternaria solani on potato and tomato;
Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut;
Monilinia spp. and Cladosporium carpophilum on peach;
Pythium spp. and Rhizoctonia solani on turf;
Mycosphaerella spp. on banana;
Cladosporium caryigenum on pecan;
Elsinoe fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus;
Colletotrichum spp. and Hemileia vastatrix on coffee.
Azoxystrobin Phytotoxicity
Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).
Azoxystrobin Available formulation
Azoxystrobin 250g/L SC, 480g/L SC
Azoxystrobin 50%WG(WDG)
Azoxystrobin Packaging details
Customized 10ML ~200L for liquid formulations, 1G~25KG for solid formulations.
Azoxystrobin applicable crops
cereals, rice, vines, potatos, peanut, peach, turf, banana, pecan, citrus, coffee, grapes, pome fruit, cucurbits, cabbage, tomatos, cucumber, apples, wheats, soyabeans, cauliflower, Ornamentals, mangos, cotton, banana.
